Matcha & Red Bean Roll Cake
A fluffy matcha sponge cake rolled with matcha whipped cream and sweetened red bean paste. (Gluten-free option available for extra $2)
30 x 5 cm / 12 x 2 inches (serves 6-8)
Tip: Our roll cake is best stored in the refrigerator at all times unless serving. It can be kept in the refrigerator for 3-5 days. It is best eaten chilled!