Matcha Strawberry Shortcake
Fresh strawberries and matcha whipped cream sandwiched between two layers of matcha sponge cake. Topped with more strawberries and shards of white chocolate. (Gluten-free option available for extra $3)
Tip: Our cake is best stored in the refrigerator at all times unless serving. It can be kept in the refrigerator for 3-5 days. It is best eaten chilled!